Cocktails - Anglesey Swizzle
Anglesey Swizzle
60ml Penmon White rum
45ml Vanilla liqueur (we used liquor 42)
45ml pineapple juice
15ml lime juice, 30ml simple syrup
Peychauds/Angostura bitters
3 slices cucumber & 2 strawberries
Muddle the strawberries and cucumber at the bottom of a shaker with simple syrup, add the rest of the ingredients, add in a few dashes of bitters and shake briefly. Pour into ice filled glass and swizzle the cocktail with a bar-spoon to create some froth. Garnish with cucumber slice.
